Statistics Canada
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Certified organic products, by province (2001 and 2006 Census of Agriculture)
Related tables: Crops and horticulture, Livestock and aquaculture.
| 2001 | 2006 | 2001 to 2006 | 2001 | 2006 | |
|---|---|---|---|---|---|
| As a proportion of farms reporting certified organic products | |||||
| number | % change | % | |||
| Man. | |||||
| All farms | 21,071 | 19,054 | -9.6 | … | … |
| Farms reporting certified organic products1 | 90 | 196 | 117.8 | … | … |
| Type of certified organic product: | |||||
| Hay or field crops | 74 | 170 | 129.7 | 82.2 | 86.7 |
| Fruits, vegetables or greenhouse products | 7 | 21 | 200.0 | 7.8 | 10.7 |
| Animals or animal products | 17 | 44 | 158.8 | 18.9 | 22.4 |
| Maple products | 0 | 0 | … | … | … |
| Other (herbs, etc.) | 8 | 3 | -62.5 | 8.9 | 1.5 |
| 1. The total number of farms reporting certified organic products does not equal the sum of the parts because a farm could report more than one category. Source: Statistics Canada, Census of Agriculture. Last modified: 2008-10-02. | |||||
For more information on the concepts, methods and quality of the data contained in this table, consult the 2006 Census of Agriculture.
