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Consumer Price Index, food, by province (monthly)

Related tables:   Consumer price indexes.  

Consumer Price Index, food, by province (monthly)
(Prince Edward Island)
  December 2010 November 2011 December 2011 November 2011 to December 2011 December 2010 to December 2011
  2002=100 % change
P.E.I.  
All-items 119.9 124.0 123.4 -0.5 2.9
Food 125.4 133.9 133.1 -0.6 6.1
Food purchased from stores 126.1 136.1 134.9 -0.9 7.0
Meat 120.1 132.3 130.3 -1.5 8.5
  Fresh or frozen meat (excluding poultry) 113.0 129.2 126.3 -2.2 11.8
  Fresh or frozen poultry meat 127.5 138.5 136.5 -1.4 7.1
  Processed meat 121.4 129.9 128.6 -1.0 5.9
Fish, seafood and other marine products 106.6 115.7 116.2 0.4 9.0
  Fish 115.7 116.0 121.8 5.0 5.3
  Seafood and other marine products . . . . .
Dairy products and eggs 133.6 137.7 138.2 0.4 3.4
  Dairy products 133.4 136.7 136.7 0.0 2.5
  Eggs 136.0 149.8 156.2 4.3 14.9
Bakery and cereal products (excluding infant food) 142.9 163.3 160.4 -1.8 12.2
  Bakery products 150.3 173.1 170.6 -1.4 13.5
  Cereal products (excluding infant food) 133.2 149.8 146.3 -2.3 9.8
Fruit, fruit preparations and nuts 116.4 118.0 118.1 0.1 1.5
  Fresh fruit 105.8 104.8 108.0 3.1 2.1
  Preserved fruit and fruit preparations 134.3 141.6 136.7 -3.5 1.8
  Nuts . . . . .
Vegetables and vegetable preparations 119.5 133.3 136.2 2.2 14.0
  Fresh vegetables 115.3 129.5 129.4 -0.1 12.2
  Preserved vegetables and vegetable preparations 133.3 144.0 154.1 7.0 15.6
Other food products and non-alcoholic beverages 126.3 133.1 129.9 -2.4 2.9
  Sugar and confectionery 140.6 162.8 156.4 -3.9 11.2
  Fats and oils 134.0 153.9 155.7 1.2 16.2
  Coffee and tea 127.1 132.5 130.9 -1.2 3.0
  Condiments, spices and vinegars . . . . .
  Other food preparations . . . . .
  Non-alcoholic beverages 99.2 105.6 99.4 -5.9 0.2
Food purchased from restaurants 122.4 126.8 127.1 0.2 3.8
Food purchased from table-service restaurants . . . . .
Food purchased from fast food and take-out restaurants . . . . .
Food purchased from cafeterias and other restaurants . . . . .

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