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Consumer Price Index, food, by province (monthly)

Related tables:   Consumer price indexes.  

Consumer Price Index, food, by province (monthly)
(Nova Scotia)
  December 2010 November 2011 December 2011 November 2011 to December 2011 December 2010 to December 2011
  2002=100 % change
N.S.  
All-items 119.4 124.0 122.7 -1.0 2.8
Food 128.4 135.9 135.6 -0.2 5.6
Food purchased from stores 127.0 135.8 135.5 -0.2 6.7
Meat 119.2 131.7 133.4 1.3 11.9
  Fresh or frozen meat (excluding poultry) 112.5 125.5 131.9 5.1 17.2
  Fresh or frozen poultry meat 129.9 144.6 140.4 -2.9 8.1
  Processed meat 120.3 130.3 130.6 0.2 8.6
Fish, seafood and other marine products 107.0 113.5 110.7 -2.5 3.5
  Fish 117.6 118.4 117.6 -0.7 0.0
  Seafood and other marine products . . . . .
Dairy products and eggs 126.3 132.9 132.8 -0.1 5.1
  Dairy products 125.8 131.8 131.5 -0.2 4.5
  Eggs 132.0 145.4 148.5 2.1 12.5
Bakery and cereal products (excluding infant food) 143.6 159.7 157.4 -1.4 9.6
  Bakery products 151.2 172.0 168.9 -1.8 11.7
  Cereal products (excluding infant food) 131.0 140.8 139.6 -0.9 6.6
Fruit, fruit preparations and nuts 115.3 120.9 119.5 -1.2 3.6
  Fresh fruit 104.9 110.1 108.8 -1.2 3.7
  Preserved fruit and fruit preparations 125.8 132.5 130.8 -1.3 4.0
  Nuts . . . . .
Vegetables and vegetable preparations 115.8 125.5 128.4 2.3 10.9
  Fresh vegetables 108.9 119.5 121.7 1.8 11.8
  Preserved vegetables and vegetable preparations 134.8 144.5 149.5 3.5 10.9
Other food products and non-alcoholic beverages 134.3 138.7 137.6 -0.8 2.5
  Sugar and confectionery 156.4 157.9 160.1 1.4 2.4
  Fats and oils 145.0 155.9 155.1 -0.5 7.0
  Coffee and tea 126.7 132.3 132.5 0.2 4.6
  Condiments, spices and vinegars . . . . .
  Other food preparations . . . . .
  Non-alcoholic beverages 130.7 135.4 127.0 -6.2 -2.8
Food purchased from restaurants 132.3 136.2 136.3 0.1 3.0
Food purchased from table-service restaurants . . . . .
Food purchased from fast food and take-out restaurants . . . . .
Food purchased from cafeterias and other restaurants . . . . .

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