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Consumer Price Index, food, by province (monthly)

Related tables:   Consumer price indexes.  

Consumer Price Index, food, by province (monthly)
(New Brunswick)
  December 2010 November 2011 December 2011 November 2011 to December 2011 December 2010 to December 2011
  2002=100 % change
N.B.  
All-items 116.6 121.3 120.4 -0.7 3.3
Food 126.3 134.9 134.7 -0.1 6.7
Food purchased from stores 125.9 136.0 135.8 -0.1 7.9
Meat 118.6 130.9 129.8 -0.8 9.4
  Fresh or frozen meat (excluding poultry) 112.8 126.2 127.0 0.6 12.6
  Fresh or frozen poultry meat 128.5 138.5 134.7 -2.7 4.8
  Processed meat 117.1 130.4 129.1 -1.0 10.2
Fish, seafood and other marine products 107.6 111.9 111.7 -0.2 3.8
  Fish 116.6 119.9 120.4 0.4 3.3
  Seafood and other marine products . . . . .
Dairy products and eggs 126.7 130.5 130.0 -0.4 2.6
  Dairy products 126.2 128.9 128.0 -0.7 1.4
  Eggs 132.1 146.8 153.7 4.7 16.4
Bakery and cereal products (excluding infant food) 145.3 161.0 163.1 1.3 12.3
  Bakery products 153.0 172.2 177.3 3.0 15.9
  Cereal products (excluding infant food) 133.1 143.4 141.6 -1.3 6.4
Fruit, fruit preparations and nuts 115.2 121.3 120.7 -0.5 4.8
  Fresh fruit 104.5 113.5 113.4 -0.1 8.5
  Preserved fruit and fruit preparations 130.1 131.6 130.5 -0.8 0.3
  Nuts . . . . .
Vegetables and vegetable preparations 116.7 128.2 128.6 0.3 10.2
  Fresh vegetables 110.0 122.5 123.8 1.1 12.5
  Preserved vegetables and vegetable preparations 134.7 143.4 141.2 -1.5 4.8
Other food products and non-alcoholic beverages 127.4 136.8 135.8 -0.7 6.6
  Sugar and confectionery 134.7 149.5 145.3 -2.8 7.9
  Fats and oils 146.0 162.9 159.5 -2.1 9.2
  Coffee and tea 121.4 137.6 136.6 -0.7 12.5
  Condiments, spices and vinegars . . . . .
  Other food preparations . . . . .
  Non-alcoholic beverages 115.0 133.2 124.2 -6.8 8.0
Food purchased from restaurants 127.7 132.2 132.2 0.0 3.5
Food purchased from table-service restaurants . . . . .
Food purchased from fast food and take-out restaurants . . . . .
Food purchased from cafeterias and other restaurants . . . . .

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