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Food available, by major food groups

Related tables:   Food and nutrition.  

Food available, by major food groups
(Fruits)
  2006 2007 2008 2009 2010
  kilograms per person
Total fruit1 137.13 138.07 134.32 130.96 130.17
Fresh fruit2 73.02 73.13 73.69 73.58 74.43
Canned fruit2 5.24 5.33 5.93 5.72 5.66
Frozen fruit2 2.58 2.75 2.81 2.97 3.11
Dried fruit2 1.60 1.56 1.39 1.35 1.40
  litres per person
Fruit juice2 26.40 26.87 24.80 22.95 21.80

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