Statistics Canada
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Food available, by major food groups
Related tables: Food and nutrition.
| 2006 | 2007 | 2008 | 2009 | 2010 | |
|---|---|---|---|---|---|
| kilograms per person | |||||
| Total fruit1 | 137.13 | 138.07 | 134.32 | 130.96 | 130.17 |
| Fresh fruit2 | 73.02 | 73.13 | 73.69 | 73.58 | 74.43 |
| Canned fruit2 | 5.24 | 5.33 | 5.93 | 5.72 | 5.66 |
| Frozen fruit2 | 2.58 | 2.75 | 2.81 | 2.97 | 3.11 |
| Dried fruit2 | 1.60 | 1.56 | 1.39 | 1.35 | 1.40 |
| litres per person | |||||
| Fruit juice2 | 26.40 | 26.87 | 24.80 | 22.95 | 21.80 |
| Note: These data represent food available for consumption and not actual quantities of food consumed since they do not allow for losses such as waste and/or spoilage in stores, households, private institutions or restaurants. 1. In fresh equivalent weight. 2. In retail weight. Sources: Statistics Canada, CANSIM, table 002-0019 and Catalogue no. 21-020-X. Last modified: 2011-03-31. | |||||
Find information related to this table (CANSIM table(s); Definitions, data sources and methods; The Daily; publications; and related Summary tables).
