Statistics Canada
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Food available, by major food groups
Related tables: Food and nutrition.
| 2004 | 2005 | 2006 | 2007 | 2008 | |
|---|---|---|---|---|---|
| kilograms per person | |||||
| Total fruit1 | 133.53 | 134.18 | 137.22 | 138.19 | 136.89 |
| Fresh fruit2 | 68.71 | 70.97 | 73.02 | 73.26 | 73.35 |
| Canned fruit2 | 5.31 | 5.12 | 5.24 | 5.33 | 5.93 |
| Frozen fruit2 | 2.20 | 2.44 | 2.67 | 2.84 | 2.86 |
| Dried fruit2 | 1.64 | 1.48 | 1.60 | 1.56 | 1.57 |
| litres per person | |||||
| Juice, fruit2 | 26.75 | 26.32 | 26.40 | 26.82 | 25.18 |
| Note: These data represent food available for consumption and not actual quantities of food consumed since they don't allow for losses such as waste and/or spoilage in stores, households, private institutions or restaurants. 1. In fresh equivalent weight. 2. In retail weight. Sources: Statistics Canada, CANSIM, table (for fee) 002-0019 and Catalogue no. 21-020-X. Last modified: 2009-11-18. | |||||
Find information related to this table (CANSIM table(s); Definitions, data sources and methods; The Daily; publications; and related Summary tables).
