Statistics Canada
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Food available, by major food groups
Related tables: Food and nutrition.
| 2006 | 2007 | 2008 | 2009 | 2010 | |
|---|---|---|---|---|---|
| kilograms per person | |||||
| Total vegetables1 | 178.10 | 175.65 | 170.77 | 176.41 | 173.06 |
| Fresh vegetables2 | 138.66 | 136.32 | 132.54 | 138.38 | 135.17 |
| Canned vegetables2 | 12.48 | 12.74 | 12.59 | 12.49 | 12.43 |
| Frozen vegetables2 | 5.39 | 5.22 | 4.78 | 4.90 | 4.70 |
| litres per person | |||||
| Vegetable juice2 | 1.23 | 1.21 | 1.14 | 0.96 | 0.91 |
| Note: These data represent food available for consumption and not actual quantities of food consumed since they do not allow for losses such as waste and/or spoilage in stores, households, private institutions or restaurants. 1. In fresh equivalent weight. 2. In retail weight. Sources: Statistics Canada, CANSIM, table 002-0019 and Catalogue no. 21-020-X. Last modified: 2011-03-31. | |||||
Find information related to this table (CANSIM table(s); Definitions, data sources and methods; The Daily; publications; and related Summary tables).
