Statistics Canada
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Food available, by major food groups
Related tables: Food and nutrition.
| 2004 | 2005 | 2006 | 2007 | 2008 | |
|---|---|---|---|---|---|
| litres per person | |||||
| Total beverages1 | .. | .. | .. | .. | .. |
| Alcoholic | 85.57 | 87.50 | 88.65 | 89.04 | 89.64 |
| Soft drinks | 106.59 | 103.07 | 100.34 | 90.27 | 86.47 |
| Coffee | 105.80 | 102.15 | 101.15 | 104.06 | 102.70 |
| Tea | 74.70 | 67.15 | 62.04 | 85.79 | 93.82 |
| Bottled water | .. | .. | .. | .. | .. |
| Juice, fruit | 26.75 | 26.32 | 26.40 | 26.82 | 25.18 |
| Juice, vegetable | 1.35 | 1.37 | 1.33 | 1.33 | 1.25 |
| .. : not available for a specific period of time. Note: These data represent food available for consumption and not actual quantities of food consumed since they don't allow for losses such as waste and/or spoilage in stores, households, private institutions or restaurants. 1. In retail weight. Sources: Statistics Canada, CANSIM, tables (for fee) 002-0011 and 002-0019, and Catalogue no. 21-020-X. Last modified: 2009-11-18. | |||||
Find information related to this table (CANSIM table(s); Definitions, data sources and methods; The Daily; publications; and related Summary tables).
