Statistics Canada
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Food available, by major food groups
Related tables: Food and nutrition.
| 2006 | 2007 | 2008 | 2009 | 2010 | |
|---|---|---|---|---|---|
| kilograms per person | |||||
| Other | |||||
| Oils and fats1,2 | 27.28 | 27.04 | 26.11 | 25.77 | 24.57 |
| Cereal products1 | 82.76 | 82.24 | 79.08 | 79.71 | 76.95 |
| Pulses and nuts1 | 9.12 | 8.78 | 8.74 | 8.19 | 8.51 |
| Sugars and syrups1 | 32.74 | 31.72 | 32.09 | 33.29 | 31.24 |
| Note: These data represent food available for consumption and not actual quantities of food consumed since they do not allow for losses such as waste and/or spoilage in stores, households, private institutions or restaurants. 1. In retail weight. 2. Includes butter. Sources: Statistics Canada, CANSIM, table 002-0019 and Catalogue no. 21-020-X. Last modified: 2011-03-31. | |||||
Find information related to this table (CANSIM table(s); Definitions, data sources and methods; The Daily; publications; and related Summary tables).
