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Average weekly food expenditure per household, Canada and selected regions (2001)

Related tables:   Household spending and savings.  

Average weekly food expenditure per household, Canada and selected regions (2001)
(Atlantic region, Quebec, Ontario)
  2001
  Canada Atlantic Region Que. Ont.
Household characteristics        
Estimated number of households 11,767,180 897,190 3,041,380 4,379,490
Average number of persons per household 2.57 2.58 2.39 2.68
  $
Weekly expenditure detail1        
Total weekly food expenditure 123.76 108.76 118.47 125.90
Food purchased from restaurants 37.52 27.40 33.76 38.93
Food purchased from stores 86.24 81.36 84.71 86.97
While on trips overnight or longer 2.56 2.25 2.24 1.93
Locally and on day trips 83.68 79.11 82.47 85.04
Meat 17.34 17.15 17.32 18.26
Fish and other marine products 2.81 2.52 2.70 3.11
Dairy products and eggs 12.68 11.86 13.28 12.55
Bakery and other cereal products 12.51 12.36 12.44 12.42
Fruits and nuts 9.82 7.81 9.11 10.46
Vegetables 8.67 7.28 8.81 8.88
Condiments, spices and vinegar 2.56 2.36 2.53 2.40
Sugar and sugar preparations 3.02 3.06 2.74 2.88
Coffee and tea 1.41 1.08 1.40 1.36
Fats and oils 1.03 1.35 0.97 0.92
Other foods, materials and food preparations 8.45 8.89 7.80 8.12
Non-alcoholic beverages 3.39 3.40 3.37 3.67

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