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Consumer Price Index, food, by province
Related tables: Consumer price indexes.
| 2007 | 2008 | 2009 | 2010 | 2011 | |
|---|---|---|---|---|---|
| % change from previous year | |||||
| Canada | |||||
| All-items | 2.2 | 2.3 | 0.3 | 1.8 | 2.9 |
| Food | 2.7 | 3.5 | 4.9 | 1.4 | 3.7 |
| Food purchased from stores | 2.7 | 3.9 | 5.5 | 1.0 | 4.2 |
| Meat | 3.0 | 2.1 | 4.4 | 0.6 | 5.3 |
| Fresh or frozen meat (excluding poultry) | 2.0 | 1.9 | 5.1 | -0.1 | 6.8 |
| Fresh or frozen poultry meat | 6.6 | 3.5 | 4.2 | 0.2 | 3.0 |
| Processed meat | 1.3 | 1.0 | 3.8 | 1.9 | 4.8 |
| Fish, seafood and other marine products | 2.1 | 1.1 | 7.3 | 0.1 | 0.3 |
| Fish | 2.7 | 2.2 | 8.5 | 0.2 | -0.2 |
| Seafood and other marine products | 0.8 | -2.0 | 3.2 | 0.1 | 1.5 |
| Dairy products and eggs | 3.7 | 3.9 | 3.5 | 1.0 | 2.9 |
| Dairy products | 3.6 | 3.9 | 3.6 | 0.9 | 2.5 |
| Eggs | 5.8 | 4.1 | 1.7 | 2.0 | 7.7 |
| Bakery and cereal products (excluding infant food) | 4.0 | 12.1 | 4.2 | 0.7 | 5.2 |
| Bakery products | 4.6 | 11.2 | 4.3 | 1.2 | 6.0 |
| Cereal products (excluding infant food) | 2.9 | 13.8 | 3.6 | -0.4 | 3.5 |
| Fruit, fruit preparations and nuts | 4.3 | 1.6 | 5.3 | -1.0 | 3.5 |
| Fresh fruit | 1.2 | 1.6 | 6.3 | -3.1 | 4.3 |
| Preserved fruit and fruit preparations | 9.7 | 1.0 | 3.4 | 1.8 | 1.9 |
| Nuts | 1.4 | 4.7 | 8.1 | 1.5 | 4.9 |
| Vegetables and vegetable preparations | 0.2 | 2.0 | 9.5 | -0.8 | 7.1 |
| Fresh vegetables | -0.1 | 1.4 | 9.6 | -2.6 | 9.4 |
| Preserved vegetables and vegetable preparations | 1.6 | 3.9 | 9.5 | 4.4 | 0.9 |
| Other food products and non-alcoholic beverages | 1.1 | 2.5 | 6.8 | 3.0 | 3.3 |
| Sugar and confectionery | 0.7 | 2.4 | 7.4 | 8.1 | 5.2 |
| Fats and oils | 3.5 | 13.6 | 8.4 | 0.1 | 4.2 |
| Coffee and tea | 0.5 | 1.9 | 5.1 | 3.5 | 10.5 |
| Condiments, spices and vinegars | 1.1 | 2.4 | 6.1 | 1.8 | 3.8 |
| Other food preparations | 0.0 | 2.9 | 5.9 | 1.6 | 2.7 |
| Non-alcoholic beverages | 2.5 | 0.1 | 8.2 | 3.3 | 0.5 |
| Food purchased from restaurants | 2.7 | 2.5 | 3.5 | 2.4 | 2.8 |
| Note: The percentage change for a given calendar year is calculated using the annual average indexes. Source: Statistics Canada, CANSIM, table 326-0021 and Catalogue nos. 62-001-X and 62-010-X. Last modified: 2012-01-20. | |||||
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